Emily Weinstein

Emily Weinstein is the Food and Cooking editor of The New York Times, including The Times’s recipe app, NYT Cooking.

She is also the author of the popular New York Times recipe newsletter Five Weeknight Dishes, and she was part of a team that received a James Beard Foundation Award in 2018 for innovative storytelling in food. Emily graduated from Vassar College and holds an MFA in nonfiction writing from Columbia University.

Her favorite food is ice cream.